On Saturday, December 19th, we were invited to celebrate the Holidays at Hummingbird Nest Ranch in Simi Valley.
The event started with some wine tasting from Kieu Hoang Winery and appetizers from Lee’s Sandwiches and Smokin’ Steve’s Pit BBQ Catering. The guests were then invited to proceed to Grand Prix to witness a processional of 100 couples who will be getting married at the Hummingbird Estate, a marching band, four horses, horse carriage and 6 helicopters.
After the procession, guests proceeded to The Barn where the dinner and live entertainment were taking place.
The dinner featured 20 main courses starting with beef and chicken kabobs from Masrour Catering followed by sushi, Kobe beef and Santa Barbara Prawn from Q Sushi. We also tasted amazing fried crawfish, crawfish etouffee, gumbo and crawfish Egg Rolls from World Famous Noel Abbeville Farm. After all this, we got lamb chops, Okinawa Purple Sweet Potato and Heirloom Carrots from Command Performance Catering. The evening ended with a fashion show, cake cutting as well as live band performances.
We certainly had a great time and we thank the owner Kieu Hoang for the generous invitation to celebrate at the beautiful Hummingbird Nest Ranch.